: 1/2 cup (almond butter or peanut butter provides the best flavor and healthy fats for crisping). Preparation Instructions
These healthy autumn pumpkin biscuits are a seasonal favorite because they require only , are naturally gluten-free, and offer a satisfying crunch . This recipe is perfect for those looking for a quick, wholesome snack that captures the essence of fall without added sugars or complex steps. The 3 Essential Ingredients To make these biscuits, you will need: : 1/2 cup (almond butter or peanut butter
: Heat your oven to 180°C (350°F) . Line a large baking sheet with parchment paper to prevent sticking. The 3 Essential Ingredients To make these biscuits,
: Pumpkin is packed with beta-carotene, which supports eye health and immune function. : 2 cups (rolled oats also work but
: 2 cups (rolled oats also work but may result in a chewier rather than crunchy texture).