: Look for compact, tightly closed leaves. Splayed or flaked leaves indicate the artichoke is past its prime.
: Wrap in a damp paper towel and store in an airtight bag in the fridge for up to 5–7 days . Preparation Guide
Artichokes oxidise (turn brown) quickly once cut. Rub all cut surfaces with or keep them in a bowl of "acidulated water" (water with lemon/vinegar) during prep. ARTICHOKE 101 | how to cook and eat artichokes
: Look for compact, tightly closed leaves. Splayed or flaked leaves indicate the artichoke is past its prime.
: Wrap in a damp paper towel and store in an airtight bag in the fridge for up to 5–7 days . Preparation Guide
Artichokes oxidise (turn brown) quickly once cut. Rub all cut surfaces with or keep them in a bowl of "acidulated water" (water with lemon/vinegar) during prep. ARTICHOKE 101 | how to cook and eat artichokes