Brut -

: By international standards, a wine labeled "Brut" contains less than 12 grams of sugar per liter (g/L). This small amount is typically added during the "dosage" phase to balance the wine's natural high acidity without making it taste sweet.

: Its high acidity and effervescence make it excellent for cutting through rich, fatty, or salty foods . Classic pairings include oysters, sushi, fried chicken, creamy cheeses (like Brie), and salty snacks. The Sweetness Scale : By international standards, a wine labeled "Brut"

: Brut is known for being crisp, sharp, and refreshing . Common flavor notes include green apple, citrus (lemon, grapefruit), pear, and sometimes subtle hints of toasted bread or brioche from the aging process. : By international standards