Buy Uncooked Ham Joint -

The lower leg, fatter, easier to carve, and picturesque.

Ask the butcher to remove the skin if you prefer, but ask them to leave as much fat as possible for basting. 3. Buying Guidelines How to skin and glaze a ham buy uncooked ham joint

Always prefer bone-in . The bone adds deep flavor, holds the meat together, and provides a superior base for stocks or soups later. Shank vs. Butt End: The lower leg, fatter, easier to carve, and picturesque

"Uncooked" can mean several different things depending on your cooking method. Buying Guidelines How to skin and glaze a

Avoid "ham and water product." Only purchase items labeled simply "ham" or "ham with natural juices" to avoid watery, spongy, or bland meat.

Top half of the leg, leaner, more meat, but trickier T-shaped bone.

Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old.