Buying Baking Supplies In Bulk -

Whole wheat flour (the oils can go rancid), brown sugar (it can turn into a brick), and baking powder (it loses its potency over time).

Whether you’re a weekend hobbyist or a semi-pro sourdough slinger, there comes a point where those tiny grocery store bags of flour just don't cut it. Buying in bulk is the logical next step, but it requires a bit more strategy than just grabbing the biggest bag you can find. Here is how to master the art of the bulk buy. 1. Know What to Buy (and What to Skip) buying baking supplies in bulk

For 25–50 lb bags of flour, 5-gallon food-grade buckets with Gamma seals (screw-on lids) are the gold standard. Whole wheat flour (the oils can go rancid),

Great for basics like butter, eggs, and sugar. Here is how to master the art of the bulk buy

Include the item name and the expiration date or the date you purchased it. 4. Manage Your Inventory

The Baker’s Guide to Buying in Bulk: Save Money and Never Run Out of Flour Again

Spices and extracts. Unless you’re baking for the whole neighborhood, a giant tub of cinnamon will lose its flavor before you reach the bottom. 2. Where to Shop