Coffeecake -

In a medium bowl, whisk together the flour, sugar, baking soda, and salt [13, 43].

Fold in 1 ½ cups of fresh blueberries [17] or layer in apple butter [52] for extra flavor.

This recipe features a moist, buttery base with a thick, crunchy streusel topping. For the Cake: Flour: 1 ½ cups all-purpose flour [13, 19, 43] Sugar: ½ cup granulated sugar [13, 19, 43] Leavening: ½ tsp baking soda and ½ tsp salt [13, 43] coffeecake

Gradually add the wet ingredients to the dry, stirring just until combined (do not overmix) [13, 43]. Assemble: Spread the batter into the prepared pan [13, 43].

Watch this step-by-step guide to achieving the perfect moist crumb and crunchy topping for your coffee cake: Cinnamon Crumb Coffee Cake Recipe Amateur Investigator YouTube• Apr 26, 2026 In a medium bowl, whisk together the flour,

Mix the brown sugar, flour, and cinnamon. Cut in the cold butter with a fork until the mixture is clumpy and crumbly. Sprinkle it generously over the batter [13, 43].

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan [13, 43]. For the Cake: Flour: 1 ½ cups all-purpose

In a separate bowl, whisk the egg, sour cream, milk, melted butter, and vanilla until smooth [13, 43].