Dairy Products Technology (dairy Technology) Page

Modern dairy manufacturing relies on several standardized unit operations to ensure food safety and product consistency:

: A critical heat-treatment process (typically 72°C for 15 seconds) designed to eliminate pathogenic microorganisms without significantly altering the milk's nutritional value. Dairy Products Technology (Dairy Technology)

: Centrifugal forces are used to separate cream from skim milk and remove unwanted particles like sediment or somatic cells. Dairy Products Technology (Dairy Technology)