¾ oz (22.5 ml) — Typically a 1:1 sugar-to-water ratio.
The cocktail follows a classic sour template, relying on high-quality fresh ingredients to achieve its signature balance. gin_basil_smash_00103.jpg
2 oz (60 ml) — London Dry or botanical-forward gins are preferred. Fresh Lemon Juice: 1 oz (30 ml). ¾ oz (22
8–12 leaves — Sweet or Genovese basil works best for color and flavor. Preparation Steps Gin Basil Smash - Moody Mixologist gin_basil_smash_00103.jpg