Includes standardized methods for testing the physical firmness of the margarine at specific temperatures. 3. Storage and Logistics
Used in the canning, concentrate, and milk industries. 2. Key Quality Indicators gost 32188 2017 skachat pdf
Table margarines for sandwiches or spreads. Specifies the mass fraction of fat, which typically
For frying, baking, and the production of confectionery or bakery items. Specifies the mass fraction of fat
Specifies the mass fraction of fat, which typically ranges from 20% to 82% depending on the grade.
Under this GOST, products are evaluated on several physical and chemical metrics:
GOST 32188-2013 is the primary interstate standard for used across several CIS countries. It defines the quality, safety, and classification of margarine products intended for direct consumption, home cooking, or as raw materials for the food industry. 1. Scope and Application This standard covers margarines used in: