Gost Na Hurmu Svezhuju -

: The color should be characteristic of the variety, typically ranging from yellow to deep red-orange. Non-astringent varieties like Fuyu are ripe when fully colored and firm, while astringent varieties like Hachiya must be fully colored and soft.

: Fruits must have reached a stage of maturity that allows them to withstand transport and handling while continuing to ripen to an edible state. Defects : gost na hurmu svezhuju

To maintain the quality specified by GOST, proper storage is critical: : The color should be characteristic of the