Gost R 53379 May 2026

Should range from soft and spreadable to slightly elastic, depending on the type.

The most critical factor; must be characteristic of the specific variety without off-flavors.

To meet GOST R 53379, soft cheeses are evaluated on a point-based scale (totaling 100 points) across several categories: gost r 53379

It sets maximum allowable levels for toxic elements (like lead or mercury), mycotoxins, antibiotics, pesticides, and radionuclides.

Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%. Should range from soft and spreadable to slightly

Whether you are a food producer, importer, or a curious consumer,

is the official Russian national standard for soft cheeses , establishing precise technical specifications for production, quality, and safety. Levels must strictly adhere to the specific variety's recipe

GOST R - Federal Agency on Technical Regulating and Metrology