: 4-6 Wiener sausages, Mettwurst, or smoked bacon (Speck). Base : 1.5 liters of vegetable or beef broth.
: Majoram (essential for the authentic taste), salt, black pepper, and nutmeg. Garnish : Fresh parsley. Step-by-Step Preparation Kartoffeleintopf.rar
: In a large pot, sauté the onions and bacon (if using) in a little oil until translucent. : 4-6 Wiener sausages, Mettwurst, or smoked bacon (Speck)
: Omit the meat and add smoked tofu or use smoked paprika (Pimentón) to maintain the "smoky" flavor profile. : 4-6 Wiener sausages
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