Mushrooms May 2026

Rinse quickly under cold running water just before cooking, then spin them dry in a salad spinner or pat them thoroughly with a towel.

Trim the very bottom of the stems. Keep mushrooms whole, quartered, or sliced depending on the recipe, but remember that smaller pieces release moisture faster. 3. Essential Cooking Techniques

Look for caps that are firm and whole with an even texture. Avoid mushrooms that are withered, damp, or slimy, as these signs indicate they are past their prime.

While many recommend brushing off dirt with a damp paper towel or pastry brush to avoid "waterlogging," testing shows that a quick rinse only increases mushroom weight by about 2%.

Shopping Cart

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }} MUSHROOMS

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }} Rinse quickly under cold running water just before

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }} or sliced depending on the recipe

{{item.quantity}}x RM0 {{ item.unit_point }} Point

Remove

${{ addonItem.product.cover_media.alt_translations | translateModel }}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove