Without being able to see what they were eating, participants had to rely on their sense of smell and the texture of the food to try and guess what it was.

Overall, Nikki's Blind Taste Test was a fun and fascinating experiment that showed just how complex and subjective the experience of taste can be.

It was clear that some foods were much easier to identify than others. For example, the chocolate was quickly identified by most participants, while the sour candies had a much wider range of guesses.