: It is traditionally served with potato salad ( krompir salata ) or aromatic roasted potatoes.
The core of this method is a and a specific baking technique that mimics frying without the excess oil. OSLIĆ IZ RERNE - nikad lakša priprema ribe! OBO...
: In a bowl, mix 100g of flour (a mix of wheat and cornmeal is best), 1.5 tsp salt, 1 tsp dry spice (Vegeta), and 1 tbsp red paprika. : It is traditionally served with potato salad
: Since it’s contained in the oven, your whole house doesn't smell like a fish market. : Since it’s contained in the oven, your
: Pour about 100ml of oil onto the bottom of a baking tray. Roll each piece of fish in the flour mixture and place it on the tray.
: Thaw 1kg of hake, wash it, and dry it thoroughly with paper towels. This is crucial for the crust to stick.
: A mix of wheat and cornmeal (or just corn flour) combined with salt, garlic powder, and plenty of sweet or spicy red paprika gives the fish its signature golden, crispy crust.