Pasties.mp4 -

: Finely dice all meat and vegetables. They must be added to the pastry raw to cook inside the oven.

: Strong bread flour, lard (or white shortening), butter, salt, and cold water. Pasties.mp4

According to the Cornish Pasty Association , a "genuine" pasty must follow specific filling and preparation rules. 📋 Essential Ingredients To make an authentic pasty, you need: : Finely dice all meat and vegetables

: A proper Cornish crimp is always on the side , creating a "D" shape. Historically, miners held this crust with dirty hands and discarded it afterward to avoid poisoning. 👗 Alternative: Nipple Pasties lard (or white shortening)