Prjanik — Tulskij Recept Gost

1 cup powdered sugar mixed with 5-7 tbsp milk or water and a splash of lemon juice. 1. Preparing the Honey Base

Roll out the second piece and place it on top. Pinch the edges firmly to seal the filling inside. prjanik tulskij recept gost

Thick plum, apple, or apricot jam (must be thick enough not to run during baking). 1 cup powdered sugar mixed with 5-7 tbsp

While the pryanik is still hot, brush the sugar glaze over the entire surface. As it cools, the glaze will dry into a white, crackled finish that seals in moisture and keeps the bread soft for weeks. prjanik tulskij recept gost