Only use kefir that has naturally soured while still being within a reasonable timeframe and stored in the refrigerator. If the kefir has developed mold, a bitter taste, or a foul odor, it should be discarded. Thermal treatment (baking or frying) is essential when using soured dairy products. 1. Classic Fluffy Oladyi (Pancakes)
Gradually stir in the sifted flour until the consistency is like thick sour cream. recepty iz prokisshego kefira
Acids help tenderize tough meat fibers (e.g., for Shashlik). Only use kefir that has naturally soured while