Rinse 150g rice until water runs clear, then cook according to package instructions.
Pour in chicken broth and cream. Simmer for 5–6 minutes until the sauce thickens. Serve: Serve the curry over the warm basmati rice. Key Tips for Success recepty ris karri
This recipe is designed for a quick, savory meal where the sauce is creamy and the spice is adjustable. Chicken: 600g chicken breasts (cut into strips) or thighs. Rinse 150g rice until water runs clear, then
1 large onion (chopped), 2-3 garlic cloves (minced), 2 cm fresh ginger (grated). 2-3 garlic cloves (minced)
To add more depth, sauté onions until golden brown before adding spices.