![[S1E9] Olivia's S***balls](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAEALAAAAAABAAEAAAIBTAA7 "LiveInternet"){kind=small}
2 cups crustless white bread (torn into small bits) soaked in 12one-half cup whole milk or heavy cream. The Flavorings: 12one-half cup Finely grated Parmesan or Pecorino Romano. 2 cloves Garlic, grated into a paste. 1 small Shallot, minced extremely fine. 1 tbsp Fresh Parsley, chopped. 1 Egg, lightly beaten. Salt and Black Pepper to taste. A pinch of Nutmeg (optional, but classic for veal). Instructions
Transfer the meatballs into a simmering, high-quality Marinara sauce. Cover and simmer on low for 15–20 minutes. [S1E9] Olivia's S***balls
Combine the bread and milk in a small bowl. Let it sit for 10 minutes, then mash it with a fork until it forms a smooth paste. This is what keeps the meatballs from becoming "rubbery." 2 cups crustless white bread (torn into small
This is a recipe for the " " featured in of The Bear , titled " ." While the episode title in the show refers to " 1 small Shallot, minced extremely fine