Malai | Taj

: Traditionally, milk is boiled and left under the open sky overnight during winter.

Legend has it that creamy, "malai-based" desserts were perfected by royal chefs in the during the 19th century. These treats were originally crafted for the aristocracy and were often flavored with saffron, cardamom, and rose water —ingredients famously favored by the Mughals. The Modern Invention Dispute taj malai

The specific dessert we know as Ras Malai has two major origin stories: : Traditionally, milk is boiled and left under