Wine Tasting Info May 2026
Always taste Light to Heavy (Whites → Rosés → Reds → Dessert Wines).
The direct answer to your request is a professionally structured . This "paper" acts as a guide and a log, allowing you or your guests to systematically evaluate wines based on the "5 S's" : See, Swirl, Sniff, Sip, and Savor. Wine Tasting Info Sheet WINE TASTING INFO
[ ] Oak/Vanilla [ ] Earth/Mineral [ ] Spice [ ] Yeast/Bread 3. SIP & SAVOR (Palate) Always taste Light to Heavy (Whites → Rosés
[ ] Straw/Gold [ ] Amber [ ] Pink/Salmon [ ] Ruby/Purple [ ] Garnet/Brown Viscosity (Legs): [ ] Low [ ] Medium [ ] High 🌀 2. SWIRL & SNIFF (Aromas) Wine Tasting Info Sheet [ ] Oak/Vanilla [
If you want a digital version of this paper, apps like Vivino allow you to scan labels and save your notes automatically.
Use the 20/20 Rule . Put reds in the fridge for 20 minutes before serving; take whites out 20 minutes before drinking.
Have plain crackers and room-temperature water available to reset your taste buds between bottles.
Always taste Light to Heavy (Whites → Rosés → Reds → Dessert Wines).
The direct answer to your request is a professionally structured . This "paper" acts as a guide and a log, allowing you or your guests to systematically evaluate wines based on the "5 S's" : See, Swirl, Sniff, Sip, and Savor. Wine Tasting Info Sheet
[ ] Oak/Vanilla [ ] Earth/Mineral [ ] Spice [ ] Yeast/Bread 3. SIP & SAVOR (Palate)
[ ] Straw/Gold [ ] Amber [ ] Pink/Salmon [ ] Ruby/Purple [ ] Garnet/Brown Viscosity (Legs): [ ] Low [ ] Medium [ ] High 🌀 2. SWIRL & SNIFF (Aromas)
If you want a digital version of this paper, apps like Vivino allow you to scan labels and save your notes automatically.
Use the 20/20 Rule . Put reds in the fridge for 20 minutes before serving; take whites out 20 minutes before drinking.
Have plain crackers and room-temperature water available to reset your taste buds between bottles.