2022---fergus-hendersons-rezepte-f-r-geschmorten-kaninchen--und-rote-bete-salat---essen---gettotext-com May 2026

In autumn 2022, chef Fergus Henderson presented recipes for braised rabbit with fennel and a beetroot salad, designed to bridge the gap between summer and winter seasons The Guardian . The dishes, which emphasize Henderson's signature "nose-to-tail" philosophy and understated elegance, were released to mark the opening of St. John Marylebone The Guardian. Read the full story at The Guardian.